Guatemala Los Dos Socios (Single-Origin) – Whole Bean
About this coffee:
Don Concepcion Villatoro Matias purchased his farm in 1990, and since then it's been used for planting and harvesting coffee. Over time, Concepcion bought other small parcels, planting them with Bourbon and Caturra plants beneath the Gravilea and Chalum shade trees. These he separated into many small parcels. The name 'Los Dos Socios', or the two associates, refers to his relationship with God as the associate supporting his farm.
One of our roaster partners said this about their visit to the farm: "After we shared a meal with his family and learned more about his kids and grandkids, Concepción proudly led us up a jaggedly steep trail through shade trees and mature bourbón. He insisted on carrying my backpack since I was moving a little slowly post meal. 45 minutes later and at 1750m we got to the vantage point admiring Concepción's farm with sweeping mountains in the background. We fell in love with his farm after just falling in love with his family."
Guatemala: Huehuetenango, San Antonio Huista, Coyegual
Altitude: 1,750 masl.
Process: Fully washed and dried on patios in the sun and shade
Varietals: Bourbon, Caturra, Catuai
Brown Sugar, Almond, Chocolate.
We roast every Tuesday for online orders; any orders placed before 6 PM on a given Monday will be roasted and shipped out the following day. Any orders placed after 6 PM on a given Monday will be put on the following week's Tuesday roast schedule. We are happy to answer any questions about our roast schedule at firstname.lastname@example.org!
Also, please note that all coffees will ship whole bean. We aren't set up with the means to grind commercially for orders, but for locals we are happy to grind in our cafe.