Costa Rica Martin Ureña – Natural Aerobic (Single-Origin) – Whole Bean
About this coffee:
COUNTRY: Costa Rica
GROWER: Martín Ureña
FARM: La Chumeca
VARIETY: Red Catuaí
ELEVATION: 1,500 masl
PROCESS: Natural Aerobic. Raised bed dried
||Production area (ha): 22.000|
|Variety: Primarily Caturra. Catuai, Bourbon, Villa Sarchi, Villa Lobos, Gesha & SL-28|
|Altitude: 1.200 - 1.900 masl|
|Harvest: December - March|
|Average temperature: 66.2 °F|
|Average annual rain: 2.400 mm|
Blackberry, stone fruit, cane sugar
We roast every Monday and Thursday for online orders; any orders placed before 6 PM on a given Sunday will be roasted and shipped out the following day (Monday). Any orders placed between 6 PM on Sunday and 6PM on a given Wednesday will be roasted and shipped out the following day (Thursday).
In other words, 6PM the day before a roast day is our cutoff for that roast day. We are happy to answer any questions about our roast schedule at firstname.lastname@example.org!
Also, please note that all coffees will ship whole bean. We aren't set up with the means to grind commercially for orders, but for locals we are happy to grind single bags at our roastery.