About this coffee:

Panchito Morales is a well known producer, from the San Antonio Huista region. He started working in coffee at age 15. Every harvest, learning more and more about farming and connecting his coffee specialty markets. He was featured in Guatemala’s regional guide to Guatemalan Coffees by Anacafe. We look forward to visits to his farm as he is an excellent host.

Guatemala: Huehuetenango, San Antonio Huista, Coyegual

Altitude: 1,675 masl.

Process: Fully washed and dried on patios in the sun and shade

Varietals: Bourbon, Caturra, Catuai

We taste: 

Chocolate, Orange Zest, Fig.
Light Roast.

Important Note:

We roast every Tuesday for online orders; any orders placed before 6 PM on a given Monday will be roasted and shipped out the following day. Any orders placed after 6 PM on a given Monday will be put on the following week's Tuesday roast schedule. We are happy to answer any questions about our roast schedule at info@chaleur.coffee!

Also, please note that all coffees will ship whole bean. We aren't set up with the means to grind commercially for orders, but for locals we are happy to grind in our cafe.